Okara Pancakes

Okara also makes delicious pancakes. They are soft and moist, and great topped with honey or syrup.


  • Okara
  • Rice Flour
  • Oil/butter
  • Honey (optional)
  1. Add rice flour to okara until a thick dough is formed.
  2. Heat oil in pan to medium-high temperature.
  3. Place heaping spoonfuls of dough into pan.
  4. Flatten out into half-centimeter thickness or thinner with a spatula and fry until one side has firmed up.
  5. Flipped, and fry other side.
  6. Top with toppings such as honey, syrup, cinnamon, and yogurt.

Since the dough is vegan and safe (but not very delicious) to eat uncooked, there is no danger of undercooking.