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Coconut Milk

Coconut milk can be made from unsweetened dry coconut shreds or flakes. The heat applied by our soymilk machines helps extract the maximum flavor and richness.

Ingredients

  • Dry shredded or flaked coconut
    • 2 US Customary cups for SoyaJoy
    • 1.5 US Customary cups for SoyaPower
  • Water

*Note that the provided measuring cup (called “Sanlinx cup” in the user manual”) equals 1/2 US Customary cup

Instructions

  1. Add the coconut to the pitcher of your machine
  2. Fill with water up to between the lines
  3. For SoyaJoy G5, select “Pureed Soup”. For SoyaJoy G4+ and all other models, select “Porridge”
  4. Allow cycle to complete
  5. Strain the milk through a sieve

Tips

  • Like most homemade plant milks, coconut milk will separate over time. Simply give the milk a stir to re-mix